Belvue Stew

Mrs. Warren S. Wood

One root celery (or two cups diced) stewed until tender in two tablespoons butter, two cups thin cream, one quart oysters, one half cup cracker dust. Cook until oysters curl.

Corn [Soup]

Mrs. Charles Smith, Indianapolis

Put two cans of corn in a crock and one quart of water. Let it simmer three hours. Put it through a colander. Add cream or milk to make it right consistency. Season with salt, butter and pepper to taste. Just before serving add one tablespoon whipped cream.

Washday Pudding

Mrs. H. V. Bullock

Layers of bread crumbs and layers of chopped apples in pudding dish, seasoned with butter, sugar, and cinnamon or nutmeg. Pour over one cup water and bake. Serve with cream and sugar.