Nut Loaf - A substitute for meat

Lula Renn

Grind one-half pound pecans, one-half pound almonds and English walnuts. Stir together. Add four tablespoons peanut butter, one-half cup of minced celery or one-half teaspoon of celery seed, one cup of moistened bread crumbs, two well beaten eggs. Mix thoroughly, form into a loaf, bake in temperate oven one hour, basting occasionally with hot water, or if desired with tomato juice. Serve on a platter garnished with cress or nasturtium leaves and currant jelly.