Showing posts with label salt. Show all posts
Showing posts with label salt. Show all posts

Wednesday, April 8, 2009

Cucumber Sandwiches

Slice a cucumber thin, dip slices in vinegar and sprinkle with salt and pepper. Place between thin slices of bread and butter.

Beefsteak Pudding

Mrs. J. S. McCrory

One pound round steak, ground. Three eggs, beat well with one-quarter cup butter. Add one cup flour and one pint milk, with salt and pepper. Bake on-half hour. Enough for six people.

Saturday, April 4, 2009

Pie Crust - For one pie

Mrs. O. A. Hanscom

One cup flour, two tablespoons lard, three tablespoons water, salt

Friday, April 3, 2009

Peanut Butter Chops

This is from an inserted newspaper article called Some Novel Chops.

Peanut butter chops are quite novel. Mix together 1/2 cup peanut butter, 1 1/2 cups cooked rice, 1/2 teaspoon salt, 1/2 teaspoon celery salt, 1 egg and 1 finely chopped onion. Moisten with tomato juice. Shape into chops. Bake in a hot oven twenty minutes.

Mother's Brown Bread

Mrs. A. M. Wilcox

One cup sour milk, one cup sweet milk, two cups corn meal, one cup flour, one cup molasses, one rounded teaspoon soda, one-fourth teaspoon salt. Steam in covered mould three hours. This is sufficient for four baking powder cans. The batter is very thin and needs considerable room for rising.