Showing posts with label baking powder can moulds. Show all posts
Showing posts with label baking powder can moulds. Show all posts

Friday, April 3, 2009

Mother's Brown Bread

Mrs. A. M. Wilcox

One cup sour milk, one cup sweet milk, two cups corn meal, one cup flour, one cup molasses, one rounded teaspoon soda, one-fourth teaspoon salt. Steam in covered mould three hours. This is sufficient for four baking powder cans. The batter is very thin and needs considerable room for rising.