Potato Rolls

Mrs. N. G. Stevens

Two cups mashed potatoes, one cake compressed yeast dissolved in one-third cup water, four eggs beaten, one tablespoonful sugar, a little salt, one measuring cup (scant) of lard. Mix together , adding flour until very stiff, let rise, then make out into very small rolls, let rise again, then bake twenty minutes

Pie Crust - For one pie

Mrs. O. A. Hanscom

One cup flour, two tablespoons lard, three tablespoons water, salt