Mrs. Anna Arnett
Form the petals with the whites of hard boiled eggs cut lengthwise. One egg makes about eight petals. For the center chop the hard boiled yolks and mix with chopped olives and a little chopped celery, add little mayonnaise. Serve on nasturtium leaves.
Showing posts with label nasturtium leaves. Show all posts
Showing posts with label nasturtium leaves. Show all posts
Tuesday, April 7, 2009
Sunday, April 5, 2009
Nut Loaf - A substitute for meat
Lula Renn
Grind one-half pound pecans, one-half pound almonds and English walnuts. Stir together. Add four tablespoons peanut butter, one-half cup of minced celery or one-half teaspoon of celery seed, one cup of moistened bread crumbs, two well beaten eggs. Mix thoroughly, form into a loaf, bake in temperate oven one hour, basting occasionally with hot water, or if desired with tomato juice. Serve on a platter garnished with cress or nasturtium leaves and currant jelly.
Grind one-half pound pecans, one-half pound almonds and English walnuts. Stir together. Add four tablespoons peanut butter, one-half cup of minced celery or one-half teaspoon of celery seed, one cup of moistened bread crumbs, two well beaten eggs. Mix thoroughly, form into a loaf, bake in temperate oven one hour, basting occasionally with hot water, or if desired with tomato juice. Serve on a platter garnished with cress or nasturtium leaves and currant jelly.
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