Mrs. Anna Arnett
Form the petals with the whites of hard boiled eggs cut lengthwise. One egg makes about eight petals. For the center chop the hard boiled yolks and mix with chopped olives and a little chopped celery, add little mayonnaise. Serve on nasturtium leaves.
Showing posts with label olives. Show all posts
Showing posts with label olives. Show all posts
Tuesday, April 7, 2009
Olive Sandwiches
Miss Minnie I. Barteaux
This is a unique way of serving olives at teas and receptions. Cut the flesh from the stones of half dozen large olives, chop it fine, add to it a scant tablespoon of mayonnaise dressing. Mix and spread on thin slices of buttered bread, form the sandwiches and cut into small squares. Stuffed olives are very appetizing served in this way.
This is a unique way of serving olives at teas and receptions. Cut the flesh from the stones of half dozen large olives, chop it fine, add to it a scant tablespoon of mayonnaise dressing. Mix and spread on thin slices of buttered bread, form the sandwiches and cut into small squares. Stuffed olives are very appetizing served in this way.
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