Mrs. Hugh Means
Six sweet apples, peel and core, stuff centers with chopped nuts and raisins or dates, plug with pieces of apples and bake until tender. Serve with whipped cream.
Showing posts with label dates. Show all posts
Showing posts with label dates. Show all posts
Sunday, April 12, 2009
Sunday, April 5, 2009
Fig Paste
Mrs. L. N. Hazen
One-half pound figs, one-half pound dates, one-half pound English walnuts. Put these ingredients through a meat chopper, mix with a little powdered sugar and roll out. Cut into squares and dip in powdered sugar. For afternoon teas or to serve with after dinner coffee.
[note: These are probably dried figs and dates since it is unlikely that Lawrence Kansas in 1906 had access to these ingredients fresh]
One-half pound figs, one-half pound dates, one-half pound English walnuts. Put these ingredients through a meat chopper, mix with a little powdered sugar and roll out. Cut into squares and dip in powdered sugar. For afternoon teas or to serve with after dinner coffee.
[note: These are probably dried figs and dates since it is unlikely that Lawrence Kansas in 1906 had access to these ingredients fresh]
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