Mrs. Charles Smith, Indianapolis
Put two cans of corn in a crock and one quart of water. Let it simmer three hours. Put it through a colander. Add cream or milk to make it right consistency. Season with salt, butter and pepper to taste. Just before serving add one tablespoon whipped cream.
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The Plymouth Cook Book
A while back, I bought a very old cookbook at a garage sale. It is chock full of recipes from 1906. The recipes may seem a little odd, but remember there were not a lot of households with electricity and refrigeration. Lard was used instead of vegetable shortening, and the FDA food pyramid was unheard of. Butter seems to be a major additive as is cream. I hope you enjoy these recipes as I add them to this blog.
The church from 1906 still exists in Lawrence, Kansas - this is a link to their website, PlymouthLawrence
The church from 1906 still exists in Lawrence, Kansas - this is a link to their website, PlymouthLawrence
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About Me
- WinnyNinny PooPoo
- Missouri
- Tired and middle aged, broken in bits and put back in pieces. Hoping someday to be restored and have a new paint job with all the rust spots removed. May take a bit of spackle!!
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