Sunday, April 12, 2009

Tapioca Cream

Miss Marie Boone

Soak two-thirds cup tapioca in water until soft, boil one quart milk, when boiling stir in yolks of three eggs will beaten and the tapioca. Cook until thick. Beat whites to a stiff froth, add half cup pulverized sugar, flavor, spread over the top and put in oven to brown.


  1. I didn't know you could pulverize sugar, LOL. Just discovered this and your other blogs (from JBR's) and am enjoying it!


  2. At this time I think you could get caster sugar which is hardened sugar. For me this would probably be fine or superfine sugar!!!

    I'm gonna have to get busy and add some more recipes