Sunday, April 4, 2010

Brown Pudding

Mrs. Charles Decker

Two-thirds cup molasses, one egg, two-thirds cup warm water, half teaspoon soda, a little baking powder, one scant cup of flour, cinnamon, cloves and nutmeg, one cup raisins or currants.  Pour into buttered cups and steam half or three fourths hour.

Sauce - Two cups sugar, butter size of egg, tablespoon flour, one and a half cups hot water.  Cook until it thickens.