Tuesday, April 7, 2009

Olive Sandwiches

Miss Minnie I. Barteaux

This is a unique way of serving olives at teas and receptions. Cut the flesh from the stones of half dozen large olives, chop it fine, add to it a scant tablespoon of mayonnaise dressing. Mix and spread on thin slices of buttered bread, form the sandwiches and cut into small squares. Stuffed olives are very appetizing served in this way.

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