Wednesday, April 8, 2009

Orange Cake

Harriet Haskell MacDonald, Providence, R. I.

Five eggs, (save whites of two for frosting), half cup cold water, juice and rind of one large orange, two cups sugar, two cups bread flour, three teaspoons baking powder.

Frosting - Beat whites of two eggs, add juice of half orange and stiffen with powdered sugar.

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